Ingredients:

1 cup Uncooked Oatmeal

1 1/2 cups Hot Water or Meat Juices

1 cup Grated Cheese

1 Egg, Beaten

1 cup wheat germ

1/4 cup Margarine

1/2 cup Powdered Milk

1/4 ts Salt

1 cup cornmeal

3 cups Whole Wheat Flour

Cooking directions:

• In large bowl pour hot water over oatmeal and margarine.

• Let stand for 5 minutes.

• Stir in powdered milk, salt and egg.

• Add cornmeal and wheat germ.

• Mix well.

• Add flour, 1/3 cup at a time, mixing well after each addition.

• Knead 3 or 4 minutes, adding more flour if necessary to make very stiff dough.

• Pat or roll dough to 1/2 inch thickness.

• Cut into bone shaped biscuits and place on a greased baking sheet.

• Bake for 1 hour at 300 degrees.

• Turn off heat and leave in oven for 1 1/2 hours or longer.

Serving size:

Approx. 2-2 ½ pounds

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