Ingredients:

2 eggs

1/2 cup mashed potatoes

1/2 cup cooked turkey meat, diced

1/2 cup cooked, chopped vegetables of your choice

Cooking directions:

•  Heat a small amount of oil in a pan.

•  Whisk together the eggs and mashed potatoes.

•  Add egg/potato mixture to turkey and veggies.

•  Cook until the eggs are done, stirring constantly.

•  Optional: Sprinkle grated non-fat cheese on top.

•  Let stand until room temperature.

Serving size:

Approx. 2 cups

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