Ingredients:

2 cups tofu

1 carrot, finely chopped

1 small potato, finely chopped

1 stick celery, finely chopped

1/2 cup sliced green beans

1 tbsp vegetable oil

1/3 cup water

Cooking directions:

•  In a large pot with vegetable oil, mix potatoes, carrots, green beans, celery and water.

•  Let potatoes soften, and then add tofu.

•  Mix until everything is moist.

•  Let food cool and serve.

Serving size:

Approx. 3-4 cups

> Back to Recipes List