Ingredients:

5 lbs. ground beef

2 cans chicken broth

4 cups water

1 3 lb bag frozen corn

1 3 lb bag brown rice

Cooking directions:

• In a large pot, coated with olive oil, brown ground beef.

• When beef is cooked, add broth, water, and corn.
(Note that broth and water amount to just over a gallon of liquid;
you can also just dump in a gallon jug of water and add a bunch
of bouillon cubes.)

• Bring to a boil.

• Add brown rice, stir well, cover, and bring to a boil again.

• Reduce heat to low and simmer, covered, for 1 hour.

• Remove from heat and let cool overnight.

Serving size:

Approx. 40-45 cups of food

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