Ingredients:

2 cups whole wheat flour

1 1/2 cups all-purpose, unbleached flour

1/2 cup soy flour (find in health food stores)

1 cup cornmeal

1 cup nonfat dry powdered milk

1 cup rolled oats

1/2 cup wheat germ

1/2 cup brewers yeast

1 tablespoon salt

1 large egg

5 tablespoons corn oil

3 cups water

Cooking directions:

• Preheat Oven to 350 degrees.

• In a large mixing bowl combine all dry ingredients.

• In a small bowl, combine egg and corn oil.

• Stir water into dry ingredients.

• Next, add egg mixture, be sure to mix well. The batter will be thin.

• Divide the batter between baking sheets spreading evening 1/2" thick, as though for pizza.

• Bake 45 minutes.

• Cool kibble, then break into small pieces.

• Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.

Serving size:

Approx. 7-8 Cups

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