Ingredients:

2 cups of Brown Rice (cooked)

½ cup vegetables (chopped fine or baby food)

1 cup ground meat (beef, chicken, turkey)

¼ cup brewer’s yeast

Cooking directions:

• In a large skillet add meat and vegetables and stir for a few minutes until meat starts to brown.

• Next, add rice and brewer’s yeast to mixture.

• Let simmer for 5 minutes.

• Let food stand until room temperature. Then serve.

Serving size:

Approx. 3-4 cups

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